{"product_id":"journey-to-piedmont-saturday-october-10-2026","title":"Journey to Piedmont | Saturday, October 10, 2026","description":"\u003cp\u003eJoin Buon Cibo's Wine Captain Thomas D'Acquisto for Journey to Piedmont: seven wines, an Italian menu, and a comparison of two Barolos tasted blind. Taste both without seeing the labels and choose the one you prefer. No wine expertise needed.\u003c\/p\u003e\u003cp\u003eAfter the opening guided tasting, help yourself at the dinner buffet and enjoy the food alongside the wines.\u003c\/p\u003e\u003ch4\u003eWines\u003c\/h4\u003e\u003cp\u003eMoscone Arneis\u003cbr\u003eNegretti “Minot” Nebbiolo\u003cbr\u003eTwo Barolos tasted blind\u003cbr\u003eMassolino Barbaresco\u003cbr\u003eMassolino Barbera d'Alba\u003cbr\u003eMassolino Moscato d'Asti with dessert\u003c\/p\u003e\u003cp\u003eSeven wines in total; the two Barolos are the blind comparison.\u003c\/p\u003e\u003ch4\u003eMenu\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eBrasato al Barolo\u003c\/strong\u003e\u003cbr\u003eBeef chuck slow-braised in Barolo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePappardelle with Wild Boar Ragù\u003c\/strong\u003e\u003cbr\u003ePappardelle with wild boar ragù cooked with Barbaresco.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePollo ai Peperoni\u003c\/strong\u003e\u003cbr\u003eChicken browned in butter with white wine, herbs, bell peppers, and a savory glaze.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRoasted Vegetables\u003c\/strong\u003e\u003cbr\u003eTossed with extra-virgin olive oil and roasted.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eInsalata Verde\u003c\/strong\u003e\u003cbr\u003eGreen salad with house Italian dressing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChef's-Choice Dessert\u003c\/strong\u003e\u003cbr\u003eServed with Massolino Moscato d'Asti.\u003c\/p\u003e\u003ch4\u003eEvent Details\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eSaturday, October 10, 2026\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e5:30–8:00 PM\u003cbr\u003eBuon Cibo Italian Specialties\u003cbr\u003e10380 Spring Canyon Road\u003cbr\u003eScripps Ranch, San Diego, CA 92131\u003c\/p\u003e\u003cp\u003e$85 per guest. One ticket admits one guest. Seating is limited to 30 guests per date. Guests must be 21 or older.\u003c\/p\u003e\u003cp\u003eHosted by Wine Captain Thomas D'Acquisto. Sponsored by Regal Wine Company and Davigna Wines.\u003c\/p\u003e\u003cp\u003eReserve your seat online. Questions? Call (858) 265-6702.\u003c\/p\u003e","brand":"Buon Cibo Italian Specialties","offers":[{"title":"One seat","offer_id":50537036841188,"sku":"BC-WINE-20261010","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0834\/9607\/5492\/files\/buon-cibo-september-night-one-1.webp?v=1789187706","url":"https:\/\/www.buoncibosd.com\/products\/journey-to-piedmont-saturday-october-10-2026","provider":"Buon Cibo Italian Specialties","version":"1.0","type":"link"}