Our menu.

Salads Ravioli Sandwiches Pinsas Gourmet Heat & Eat Dolci (Desserts) Charcutería

Salads

All salads sold in deli case by the pound

Pulpo Salad

A delightful salad made the way his grandfather Gaetano (Nanu Tom) did — featuring tender octopus marinated with traditional Sicilian flavors. A true taste of Sicily.

Antipasto Salad

A colorful mix of pasta, vegetables, olives, Italian meats, and cheeses tossed in Italian dressing.

Albacore Tuna Salad

White albacore tuna with mayonnaise, red onion, and celery — a traditional favorite.

Caprese and Artichoke Salad

Fresh Ciliegine mozzarella, tomatoes, and artichokes with olive oil and basil oil. A vegetarian favorite.

Beet and Feta Salad

Roasted beets, shallots, crumbled feta cheese, balsamic glaze, Italian parsley, and candied walnuts.

Pesto Chicken and Tortellini

Salad Cheese-and-spinach tortellini with grilled chicken breast, roasted red peppers, red onion, celery, cherry tomatoes, mozzarella pearls, pesto, and shaved Parmesan.

12 Super Food Kale Salad

(Perfect for Weight Loss) Chopped kale, cooked beets, edamame, mandarin oranges, pomegranate seeds, dried cranberries, shredded carrots, golden raisins, cashews, chickpeas, red onions, and raw pepita seeds. Dressing: Orange Pomegranate Vinaigrette.

Ravioli

Ravioli rotating flavors sold refrigerated by the pound

Chicken and Spinach Ravioli

Deliciously filled with tender chicken and fresh spinach.

Chunky Portobello Mushroom

Ravioli A rich, earthy filling of portobello mushrooms.

Braised Short Rib Ravioli

Savory short rib encased in delicate pasta.

Crab and Lemon Pepper Ravioli

Sweet crab meat paired with zesty lemon pepper.

Lobster Ravioli

Luxurious pasta filled with fresh lobster.

Four Cheese Ravioli

A blend of four Italian cheeses for a creamy experience.

Veal Osso Buco Ravioli

Tender veal osso buco for a rich, savory flavor.

Pear and Gorgonzola Ravioli

A perfect combination of sweet pear and tangy gorgonzola.

Truffle Fondue Ravioli

Luxurious truffle-and-cheese filling for an indulgent treat.

Seasonal Flavor Ravioli

A special ravioli inspired by the flavors of the season.

Gluten-Free Grilled Vegetable Ravioli

A delightful gluten-free option filled with seasonal vegetables.

Sandwiches

All sandwiches made on handcrafted bread

Mortadella Sandwich

Imported mortadella with pistachios, stracciatella cheese, ground pistachios, extra-virgin olive oil, and arugula.

Prosciutto Caprese

Aged imported Prosciutto di Parma, fresh mozzarella cheese, sliced tomato, basil leaves, olive oil, and melon aïoli.

The Spicy Sicilian

Spicy mortadella, hot capocollo, spicy soppressata, stracciatella, hot honey, pepperoncini, peppery arugula, and Buon Cibo Signature Dressing.

Salami Sandwich

Finocchiona salami and Genoa salami with provolone cheese, sliced tomato, arugula, and Buon Cibo Signature Dressing.

Tacchino Sandwich

Sliced oven-roasted turkey with provolone cheese, roasted red peppers, sliced tomato, arugula, crispy bacon, and house-made avocado dressing.

Chicken Pesto Sandwich

Sliced chicken breast with fresh mozzarella, tomato, arugula, red onion, roasted red pepper, and creamy pesto aioli.

Albacore Tuna Sandwich

Fresh house-made albacore tuna salad with mayonnaise, sliced tomato, baby arugula, and pepperoncini rings.

Artichoke & Red Pepper Caprese

Marinated artichoke hearts, roasted red peppers, fresh mozzarella cheese, basil, sliced tomato, salt and pepper, imported olive oil, and balsamic glaze.

Tuto Italiano

Imported mortadella, salami, capicolla, prosciutto cotto, provolone cheese, sliced tomato, arugula, pepperoncini, and Buon Cibo Signature Dressing.

Served Hot:

Meatball Sandwich

Sicilian house-made meatballs with marinara sauce, mozzarella, and provolone cheese grilled to perfection — Tarantino family recipe.

Pinsas

The Queen Margherita (V)

San Marzano tomato sauce, fresh mozzarella, fresh basil, and a drizzle of imported extra-virgin olive oil.

The Classic Pepperoni

San Marzano tomato sauce, grated mozzarella, and cupping pepperoni.

The Tuscan Spinach and Mushroom (V)

A trio of mushrooms with Fontina cheese, roasted garlic confit, thyme, sage, and spinach, finished with extra-virgin olive oil and pine nuts.

The Spicy Sicilian

San Marzano tomato sauce, hot soppressata, spicy Sicilian sausage, and ricotta cheese, glazed with hot honey and red pepper flakes.

Chicken Florentine

Silky roasted garlic pesto sauce with sun-dried tomatoes, Fontina cheese, sliced chicken breast, artichokes, and spinach, finished with lemon olive oil and fresh basil.

Family-Style Italian Feasts

Full Tray: Serves 18 guests. Half Tray: Perfect for 6-9 dinners