The Best Sandwiches in San Diego
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Skip the Cooking, Not the Quality
Every dinner is made fresh to order from Tom's family recipes, cooked by hand the day you pick it up and never pulled from a case. Because we prepare exactly what is reserved, these are pre-order only – just lock in your order by 8 PM the night before. Walk in, grab your dinner, and add a bottle from the wine boutique and a cannoli or tiramisu to make the whole night effortless.
Friday nights in Scripps Ranch just got easier.
Every Friday, we hand off a hot, complete Italian dinner for two straight from our kitchen to your hands. No cooking. No reheating. No takeout debate at 5:30 PM with two tired people staring into the fridge. You order online earlier in the week, you swing by Buon Cibo between 4 and 7 PM, and you walk out with dinner.
It is the kind of meal we would serve our own family on a Friday night, and it is one of the best $35 in Scripps Ranch.
This Friday, June 5th:
Chicken Parmigiana. A golden cutlet with crispy, craggy edges under a blanket of slow-simmered marinara and melted mozzarella that pulls into long ribbons the second your fork breaks through. Alongside, roasted rosemary potatoes – crisp at the corners, fluffy in the middle, fragrant with fresh rosemary. And Italian zucchini, tender and bright green, sauteed in olive oil to keep it honest.
Enough for two people who are actually hungry. Pop the lid, plate it if you feel like it, or eat straight from the box on the couch. We will not judge.
How it works:
Order online through this page anytime between now and Thursday at 7 PM.
Pick up Friday, June 5th, between 4 and 7 PM at Buon Cibo, 10380 Spring Canyon Road, inside Livia in Scripps Ranch.
Walk in, give us your name, walk out with dinner. Hot, packed, ready to eat.
A few things to know:
This is a hot, ready-to-eat meal. Pick up close to your dinner time for the best experience. If you are picking up earlier in the window, let us know when you plan to eat and we will pack it for the road.
This menu is for this week only. Every Friday brings a new dinner. Join our email list to get next week's menu before it goes live.
“Generous portions and amazing flavor.”
“Melts in your mouth. Do not change a thing.”
“Another great meal — we’ll be ordering again next Friday!”
“We loved it!”
“Thank you for giving us date night at home!”
“We’re so happy you’re in the neighborhood!”
“You have a great team.”
“The beef was so tender and flavorful.”
“The chicken was outstanding.”
“The tiramisu was the perfect touch.”
Upcoming Events
At Buon Cibo, we take community seriously. Check out some of our upcoming events.
PAINT & SIP NIGHTS
Hosted by local artist Bobby Mitchell of Creative Canvas SD
A relaxed Monday evening of painting and good wine in our Scripps Ranch home. No experience needed. All supplies included, plus two glasses of wine. Just bring yourself.
Every session: 6:00 – 8:00 PM at Buon Cibo, 10380 Spring Canyon Rd
Cost: $45 per guest (includes 2 glasses of wine)
UPCOMING DATES
Mon, Jun 8 "Bella Luna" | Mon, Jun 15 "Beach Walk" | Mon, Jun 22 | Mon, Jul 6 | Mon, Jul 20
Booking and payment are handled by Creative Canvas. Reserve your spot here:
Our Authentic Italian Deli
At Buon Cibo Italian Specialties, we bring the heart of Italy to San Diego. Our deli is a celebration of authentic Italian flavors, crafted with passion and the finest locally sourced organic ingredients.
Restaurant Quality Wine at Market Prices.
At Buon Cibo, you can walk in, select any bottle of wine, and enjoy a true tasting experience. Take a bottle home, or sit down and savor it right here with us.
We believe choosing wine should feel simple. That’s why we built our own wine app — giving you access to 102 exceptional bottles and helping you find exactly what you’re looking for in seconds. Explore it now and discover your next favorite.
Where we come from: The Roots of Buon Cibo
Buon Cibo Italian Specialties isn't just a name—it's a legacy seasoned with sea salt from Porticello, Sicily, and simmered in the vibrant flavors of San Diego's Little Italy.
Our story begins with the Tarantino family, when Pietro Tarantino and Gaetano D'Acquisto set sail for San Diego in the early 1900s. These intrepid Sicilian fishermen didn't just bring their nets; they carried with them the rich culinary traditions that would eventually give birth to Buon Cibo.
Fast forward to today, where Tom Tarantino, grandson of these pioneering spirits, has transformed his family's passion for authentic Italian fare into San Diego's newest culinary destination. Buon Cibo—"good food" in Italian—is more than just a specialty store and deli. It's where time-honored recipes meet modern innovation, where the warmth of a Sicilian kitchen embraces the cool California vibe.
From our show-stopping 8" sandwiches (because yes, size does matter) to our carefully curated selection of imported delicacies, every offering at Buon Cibo is a tribute to our roots and a nod to the future of Italian cuisine in America.
Nestled in the heart of Scripps Ranch, where the Tarantino family has called home for over four decades, Buon Cibo invites you to be part of our continuing story. Come taste the flavors that have journeyed across oceans and generations to land on your plate.
At Buon Cibo, we're not just serving food—we're serving history, passion, and a slice of the good life. Because here, good food always equals good mood. Benvenuti!
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