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Friday nights in Scripps Ranch just got easier.
Every Friday, we hand off a hot, complete Italian dinner for two straight from our kitchen to your hands. No cooking. No reheating. No takeout debate at 5:30 PM with two tired people staring into the fridge. You order online earlier in the week, you swing by Buon Cibo between 4 and 7 PM, and you walk out with dinner.
It is the kind of meal we would serve our own family on a Friday night, and it is one of the best $35 in Scripps Ranch.
This Friday, May 29:
Braised Beef in Port Wine Mushroom Demi-Glaze. Fork-tender, falling apart, glossed dark with the kind of sauce that takes hours and tastes like it. Underneath, creamy garlic potatoes – soft, buttery, every spoonful catching the glaze. On the side, bright green broccoli florets to keep it honest.
Enough for two people who are actually hungry. Pop the lid, plate it if you feel like it, or eat straight from the box on the couch. We will not judge.
How it works:
Order online through this page anytime between now and Thursday at 7 PM.
Pick up Friday, May 29, between 4 and 7 PM at Buon Cibo, 10380 Spring Canyon Road, inside Livia in Scripps Ranch.
Walk in, give us your name, walk out with dinner. Hot, packed, ready to eat.
A few things to know:
This is a hot, ready-to-eat meal. Pick up close to your dinner time for the best experience. If you are picking up earlier in the window, let us know when you plan to eat and we will pack it for the road.
This menu is for this week only. Every Friday brings a new dinner. Join our email list to get next week's menu before it goes live.
Friday nights in Scripps Ranch just got easier.
Every Friday, we hand off a hot, complete Italian dinner for two straight from our kitchen to your hands. No cooking. No reheating. No takeout debate at 5:30 PM with two tired people staring into the fridge. You order online earlier in the week, you swing by Buon Cibo between 4 and 7 PM, and you walk out with dinner.
It is the kind of meal we would serve our own family on a Friday night, and it is one of the best $35 in Scripps Ranch.
This Friday, May 29:
Braised Beef in Port Wine Mushroom Demi-Glaze. Fork-tender, falling apart, glossed dark with the kind of sauce that takes hours and tastes like it. Underneath, creamy garlic potatoes – soft, buttery, every spoonful catching the glaze. On the side, bright green broccoli florets to keep it honest.
Enough for two people who are actually hungry. Pop the lid, plate it if you feel like it, or eat straight from the box on the couch. We will not judge.
How it works:
Order online through this page anytime between now and Thursday at 7 PM.
Pick up Friday, May 29, between 4 and 7 PM at Buon Cibo, 10380 Spring Canyon Road, inside Livia in Scripps Ranch.
Walk in, give us your name, walk out with dinner. Hot, packed, ready to eat.
A few things to know:
This is a hot, ready-to-eat meal. Pick up close to your dinner time for the best experience. If you are picking up earlier in the window, let us know when you plan to eat and we will pack it for the road.
This menu is for this week only. Every Friday brings a new dinner. Join our email list to get next week's menu before it goes live.