Here is what the evening looks like.
You will sit down to four courses -- starting with creamy burrata topped with Sicilian blood orange jam, hot honey, and salted pistachios. Then a bright arugula salad with mandarin oranges, blackberries, heirloom tomatoes, and candied nuts in a raspberry walnut vinaigrette.
The main course is our prosciutto and arugula pinsa -- crispy Roman-style flatbread with fresh mozzarella, heirloom tomatoes, prosciutto di Parma, rocket arugula, and balsamic glaze, finished with garlic oil. And to close: rich chocolate cake with raspberry puree and a dollop of fresh cream.
Throughout the evening, our sommelier will guide you through hand-selected wines paired with each course -- where they come from, what makes them special, and why they belong with what is on your plate. No wine knowledge required. Just curiosity and an appetite.
$65 per person. Everything included.
Here is what the evening looks like.
You will sit down to four courses -- starting with creamy burrata topped with Sicilian blood orange jam, hot honey, and salted pistachios. Then a bright arugula salad with mandarin oranges, blackberries, heirloom tomatoes, and candied nuts in a raspberry walnut vinaigrette.
The main course is our prosciutto and arugula pinsa -- crispy Roman-style flatbread with fresh mozzarella, heirloom tomatoes, prosciutto di Parma, rocket arugula, and balsamic glaze, finished with garlic oil. And to close: rich chocolate cake with raspberry puree and a dollop of fresh cream.
Throughout the evening, our sommelier will guide you through hand-selected wines paired with each course -- where they come from, what makes them special, and why they belong with what is on your plate. No wine knowledge required. Just curiosity and an appetite.
$65 per person. Everything included.
