Pick any 5 meals for $75 or 7 for $85 from this week’s menu. Order by Friday 8:00 PM Pacific, pick up Monday.
New fall menu
Twelve chef-made Italian dinners for November, packed cold and ready to reheat. Pick 5 for $75 or 7 for $85 and make the week your own.
Order by Friday at 8:00 PM Pacific. Pick up Monday, 2:00 to 7:00 PM.
5 meals
$75 · pick any 5
7 meals
$85 · a full week, best value
Order by
Fridays at 8:00 PM Pacific
Pick up
Mondays, 2 – 7 PM
Half trays & full trays
(858) 265-6702
Just want dinner tonight? Call to see what’s in the case today, then come by.
Feeding a crowd?
Bring home the whole tray
Half trays and full trays of lasagna, chicken parmigiana and more. We make them daily and they sell out, so call first to hear what is ready today.
Five meals for $75 or seven for $85. Same price whichever dishes you pick.
Tap the dishes you want from the November menu. The counter tells you how many more to pick to claim your plan.
Check out online by Friday at 8:00 PM Pacific. We cook exactly what is reserved, so the kitchen needs the weekend.
Everything is packed cold and ready to reheat at home. Monday is the only pickup day, and the next one is shown at checkout.
Add any dish to your plan, two of the same if you like. Five meals is $75, seven is $85.
Menu images are AI-generated illustrations approved by Buon Cibo. Actual meals and presentation may vary slightly.
Pasta shapes rotate based on availability and may differ from the photo.
Plans are ordered online only. You are always welcome to come in and see what is in the case that day, or call (858) 265-6702 to ask what is ready to take home.
Cold · Ready to reheat · Monday pickup only
Flat layers of pasta with generous ricotta, a light meat filling and toasted cheese.
Tuscan chicken in spicy red sauce with bell pepper and parsley.
Pasta shells with ricotta filling, topped with tomato sauce, mozzarella and parsley.
Pasta with meatballs, grated cheese and parsley. Pasta shapes may vary.
Square butternut squash ravioli with brown butter and sage sauce.
Baked white fish with fresh cherry tomatoes, capers and parsley.
Pasta with chicken and Alfredo sauce, finished with parsley. Pasta shapes may vary.
Eggplant lasagna finished with parsley.
Italian-style meatloaf served over mashed potatoes.
Cheese tortellini in a creamy Gorgonzola Alfredo sauce, finished with parsley.
Manicotti finished with parsley.
Meatballs served in sauce, finished with parsley.
Choose five meals for $75 or seven for $85. Optional add-ons are extra.
Come in any day and choose from what’s in the case. Dishes rotate and quantities are limited, so call ahead to check today’s case. A plan is the only way to reserve your picks.
Questions about a dish or an allergy? Call (858) 265-6702 or tell us at checkout.
Open daily, 9:00 AM to 8:00 PM
Call the case
Full trays serve approximately 18 guests. Half trays serve approximately 6 to 9 guests.
Full trays and half trays, made fresh in our kitchen. Made for the big table: birthdays, holidays, or a week of dinners without the work. We keep some frozen, so you can take one home and cook it whenever you want, straight from frozen. Want one made fresh? Order below with 24 hours’ notice and pick it up ready for the oven. For one today, call (858) 265-6702 to see what is in the freezer.
Beef ragu, ricotta, mozzarella, and Romano cheeses.
Need one today? Call now to see what is in the freezer. A tray made fresh needs at least 24 hours before pickup.
Marinara sauce with ricotta, mozzarella, and Romano cheeses.
Creamy pesto with ricotta, mozzarella, Romano cheeses, and grilled chicken breast.
Pasta with beef ragu, ricotta, mozzarella, Romano cheeses, and fresh peas. Pasta shapes rotate based on availability and may differ from the photo.
Trays need 24 hours’ notice. Choose your pickup date and time when you order.
Pick your five or seven from the November menu and collect them Monday between 2:00 and 7:00 PM. Prepared in our kitchen for an easier week at home.
Buon Cibo Italian Specialties
10380 Spring Canyon Road
Scripps Ranch, San Diego
(858) 265-6702
Open daily from 9:00 AM to 8:00 PM.
Plan Monday’s pickup
The rotating menu before Friday’s 8:00 PM Pacific order cutoff, plus Friday dinner, Sunday Dinner and what’s happening at the counter.