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The cannolo is Sicily’s most famous sweet, and the one Tom Tarantino grew up watching the women in his family make on Sunday afternoons in their Sicilian kitchen. A crisp fried shell, a fresh ricotta cream filling that walks the line between rich and bright, and a generous dusting of powdered sugar — like Sicilian snow — to finish it off just right. Just enough sweetness to feel like a real treat without overwhelming the espresso you should drink with it.
Two cannolis. One for each of you. Or both for whoever called it first.
The cannolo is Sicily’s most famous sweet, and the one Tom Tarantino grew up watching the women in his family make on Sunday afternoons in their Sicilian kitchen. A crisp fried shell, a fresh ricotta cream filling that walks the line between rich and bright, and a generous dusting of powdered sugar — like Sicilian snow — to finish it off just right. Just enough sweetness to feel like a real treat without overwhelming the espresso you should drink with it.
Two cannolis. One for each of you. Or both for whoever called it first.