Skip the Cooking, Not the Quality
Every dinner is made fresh to order from Tom's family recipes, cooked by hand the day you pick it up and never pulled from a case. Because we prepare exactly what is reserved, these are pre-order only – just lock in your order by 8 PM the night before. Walk in, grab your dinner, and add a bottle from the wine boutique and a cannoli or tiramisu to make the whole night effortless.
Friday Night Dinner for Two. Solved.
This Week: Stuffed Bell Peppers
Tender bell peppers filled with seasoned ground beef, peas, rice, and Romano cheese, then finished with tomato sauce.
Served with saffron rice and slivered almonds for a complete Friday night dinner for two.
Packed hot and handed to you at the counter.
No cooking. No reheating. Friday night is done.
$35 | Serves two generously
Pickup: Friday, 4:00-7:00 PM
Preorder by: Thursday at 8:00 PM
Recommended Wine Pairing
Wine Captain Thomas D'Acquisto handpicked the 2022 Opolo Tempranillo as the perfect pairing for this week's Friday Night Dinner for Two. This Paso Robles red brings layers of plum, black raspberry, cranberry-cherry, and black currant, followed by notes of clove, licorice spice, cedar, tobacco leaf, and an earthy finish. Its bright fruit works naturally with the tomato sauce, while the warm spice and rustic character complement the seasoned ground beef and Romano cheese. Fine tannins and a smooth structure give the wine enough depth for the meal without making the pairing feel too heavy.
Wine available for guests 21+. Valid ID required. Availability may vary.
Add Something Sweet
Tiramisu | $9.99
Two Cannoli | $17
Panettone Bread Pudding | $9.99
Our Panettone Bread Pudding is temporarily out of stock, but it will be back soon. We will let you know as soon as it returns to the preorder menu.
Preorder now at buoncibosd.com/preorder
How Pre-Order Works
1. Reserve by 8 PM the night before.
2. We cook it fresh – every order made by hand perfectly timed to be ready for your preferred pick-up time.
3. Pick up and enjoy – bring it home, no cooking and no cleanup. Add wine and dessert at checkout.
“Generous portions and amazing flavor.”
“Melts in your mouth. Do not change a thing.”
“Another great meal — we’ll be ordering again next Friday!”
“We loved it!”
“Thank you for giving us date night at home!”
“We’re so happy you’re in the neighborhood!”
“You have a great team.”
“The beef was so tender and flavorful.”
“The chicken was outstanding.”
“The tiramisu was the perfect touch.”
Looking for Dessert?
Available to add on at checkout
Tiramisu is the dessert Italian grandmothers built specifically for the end of a long, good meal.
Espresso-soaked ladyfingers are layered with cloud-light mascarpone cream and finished with a dusting of bittersweet cocoa on top. Sweet, but not too sweet. Rich, but not heavy. Coffee, cocoa, and cream doing exactly what they were meant to do together.
One generous slice, enough for two, packed cold and ready to enjoy after dinner.
Add it to your Friday Night Dinner for Two, or grab one any time you stop in.
The cannolo is Sicily’s most famous sweet, and the one Tom Tarantino grew up watching the women in his family make on Sunday afternoons in their Sicilian kitchen. A crisp fried shell, a fresh ricotta cream filling that walks the line between rich and bright, and a generous dusting of powdered sugar — like Sicilian snow — to finish it off just right. Just enough sweetness to feel like a real treat without overwhelming the espresso you should drink with it.
Two cannolis. One for each of you. Or both for whoever called it first.