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Thanksgiving + Friendsgiving 2026

A holiday feast, ready for your table.

Apricot-glazed turkey breast and all the sides, fully cooked and chilled, with reheating instructions. We handle the cooking, so you can spend more of the day at the table.

Feast for 2
$75
Feast for 4
$150

Choose your food first. You’ll pick your pickup day and time at checkout.

Thanksgiving feast with sliced turkey breast, holiday sides, rolls, gravy and an optional pumpkin pie.
Sweet potatoes, soup and pumpkin pie pictured are optional add-ons.

Pickup week

November 21–27, 2026 · All times Pacific

Two pickup days, 2–6 PM, in 20-minute windows. Your feast comes fully cooked and chilled, ready to reheat at home.

  1. Saturday Pickup Friendsgiving pickup2–6 PM
  2. Sunday
  3. Monday
  4. Tuesday
  5. Wednesday Pickup Thanksgiving pickup2–6 PM
  6. Thursday Thanksgiving DayClosed
  7. Friday
  • Friendsgiving pickup: Sat, Nov 21Order by Saturday, November 14 at 11:59 PM Pacific.
  • Thanksgiving pickup: Wed, Nov 25Order by Wednesday, November 18 at 11:59 PM Pacific.
  • Thanksgiving Day: Thu, Nov 26We’re closed all day. Enjoy your feast.

The holiday menu

Sides and desserts can be ordered without a feast.

The feast

  • Feast for 2$75
  • Feast for 4$150

Both include

Apricot-glazed turkey breast, cornbread stuffing, buttery mashed potatoes, cranberry orange sauce, homemade gravy and dinner rolls.

Sides

  • Sweet potatoes with marshmallows and pecansfor 2 or for 4$15 / $30
  • Butternut squash soupfor 2 or for 4$13 / $26
  • Extra homemade gravy32 oz.$10

Desserts

All 9-inch round

  • Apple pie$32
  • Pumpkin pie$32
  • Pecan pie$42
  • Fruit tart$75
  • Nutella tart$75

Made by our award-winning pastry chef, Lulu Calva, who trained in Mexico City.

Ready to reheatMeals are fully cooked and chilled, with reheating instructions.

Orders are placed onlineHoliday orders can’t be placed by phone or in store.

Food allergies?Please contact us before ordering: (858) 265-6702.

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The week at Buon Cibo, in one email.

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