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Friday nights in Scripps Ranch just got easier.
Every Friday, we hand off a hot, complete dinner for two straight from our kitchen to your hands. No cooking. No reheating. No standing in the kitchen at 5:30 PM trying to turn random leftovers into something that feels like dinner. You order online earlier in the week, you swing by Buon Cibo between 4 and 7 PM, and you walk out with dinner handled.
It is the kind of meal we would serve our own family on a Friday night – comforting, generous, and made for two people who are actually hungry. And for $35, it is one of the easiest dinner decisions in Scripps Ranch.
This Friday, June 19th:
House-Made Meatloaf with Mushroom Demi-Glaze. Tender, savory meatloaf served hot with a rich mushroom demi-glaze spooned over the top – the kind of Friday-night comfort food that feels like someone took care of you.
Alongside, Parmesan mashed potatoes, creamy and buttery with just enough Parmesan to make them feel special. Plus buttered green peas and mini whole carrots, simple, classic, and exactly what belongs next to a proper meatloaf dinner.
Enough for two people who are actually hungry. Pull back the lid, plate it if you feel like it, or eat straight from the dish on the couch. We will not judge.
How it works:
Order online through this page anytime between now and Thursday, June 18th at 7 PM.
Pick up Friday, June 19th, between 4 and 7 PM at Buon Cibo, 10380 Spring Canyon Road, inside Livia in Scripps Ranch.
Walk in, give us your name, walk out with dinner. Hot, packed, ready to eat.
A few things to know:
This is a hot, ready-to-eat meal. Pick up close to your dinner time for the best experience. If you are picking up earlier in the window, let us know when you plan to eat and we will pack it for the road.
This menu is for this week only. Every Friday brings a new dinner. Join our email list to get next week’s menu before it goes live.
Friday nights in Scripps Ranch just got easier.
Every Friday, we hand off a hot, complete dinner for two straight from our kitchen to your hands. No cooking. No reheating. No standing in the kitchen at 5:30 PM trying to turn random leftovers into something that feels like dinner. You order online earlier in the week, you swing by Buon Cibo between 4 and 7 PM, and you walk out with dinner handled.
It is the kind of meal we would serve our own family on a Friday night – comforting, generous, and made for two people who are actually hungry. And for $35, it is one of the easiest dinner decisions in Scripps Ranch.
This Friday, June 19th:
House-Made Meatloaf with Mushroom Demi-Glaze. Tender, savory meatloaf served hot with a rich mushroom demi-glaze spooned over the top – the kind of Friday-night comfort food that feels like someone took care of you.
Alongside, Parmesan mashed potatoes, creamy and buttery with just enough Parmesan to make them feel special. Plus buttered green peas and mini whole carrots, simple, classic, and exactly what belongs next to a proper meatloaf dinner.
Enough for two people who are actually hungry. Pull back the lid, plate it if you feel like it, or eat straight from the dish on the couch. We will not judge.
How it works:
Order online through this page anytime between now and Thursday, June 18th at 7 PM.
Pick up Friday, June 19th, between 4 and 7 PM at Buon Cibo, 10380 Spring Canyon Road, inside Livia in Scripps Ranch.
Walk in, give us your name, walk out with dinner. Hot, packed, ready to eat.
A few things to know:
This is a hot, ready-to-eat meal. Pick up close to your dinner time for the best experience. If you are picking up earlier in the window, let us know when you plan to eat and we will pack it for the road.
This menu is for this week only. Every Friday brings a new dinner. Join our email list to get next week’s menu before it goes live.
