Italian sandwich · Scripps Ranch

Artichoke & Red Pepper Caprese sandwich

$16.95

Marinated artichoke hearts, roasted red peppers, fresh mozzarella, basil, tomato, imported olive oil, balsamic glaze.

Order for pickup See all sandwiches

Served on a whole 8-inch round of our focaccia, baked fresh in house every day.

Pickup only, at Buon Cibo, 10380 Spring Canyon Road in Scripps Ranch.

Artichoke and Red Pepper Caprese sandwich at Buon Cibo Italian Specialties

From our guests

Artichoke & Red Pepper Caprese, in their words.

2 five-star reviews mentioning this dish. Each keeps its original source.

Google ★★★★★

“We ordered the Tuscan spinach and mushroom pinsa and the artichoke and red pepper caprese sandwich, which were fresh, tasty and flavorful.”

Read the full original

I was so pleasantly surprised with Buon Cibo! We ordered the Tuscan spinach and mushroom pinsa and the artichoke and red pepper caprese sandwich, which were fresh, tasty and flavorful. We also ordered the torta della nonna which was delicious. The restaurant was super cute and I loved the decorations. I'm so excited to come back and try some new menu items and some of the prepared foods as well!

Melanie LivingstoneCaptured September 11, 2026View on Google (opens in a new window)

Google ★★★★★

“Had the artichoke caprese sandwich today, it was great.”

Shahad AskandarCaptured September 11, 2026View on Google (opens in a new window)

BUON CIBO · SCRIPPS RANCH

Your favorites, ready for pickup.

Sandwiches and pinsas, fresh from our kitchen.

Pickup 9:20 AM–7:40 PM PacificUp to 10 food items per order

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Good to know

How big is it?

Big. Every sandwich is built on a whole 8-inch round of our focaccia, baked fresh in house every day, so it eats like a meal.

How do I order it?

Choose it on the ordering screen above and check out for pickup at Buon Cibo, 10380 Spring Canyon Road in Scripps Ranch. Up to 10 food items per order.

Ordering for a group?

For boxed lunches and sandwich packages, submit an inquiry on our Catering page or call (858) 265-6702. Tom will confirm the menu, availability and pricing with you.