Hosted by Thomas D'Acquisto, Wine Captain
A Blind Wine Tasting Inspired by the 1976 Judgment of Paris
Fifty years ago, a blind tasting in Paris changed how the world viewed California wine.
This August, the labels come off again in Scripps Ranch.
Join Thomas D'Acquisto, Buon Cibo's Wine Captain, for a guided blind tasting featuring Chardonnay, Cabernet Sauvignon, Syrah, and one surprise wine.
You will taste without seeing the bottle, compare your impressions, make your selections, and discover what your palate chooses when reputation and labels are removed.
No wine knowledge is required. This is an evening for experienced wine drinkers, curious beginners, and anyone who wants to find out what they genuinely enjoy in the glass.
Your $90 reservation includes the guided blind tasting and the complete Italian dinner menu.
PROSCIUTTO AND MELON
24-month-aged San Daniele prosciutto wrapped around sweet cantaloupe and honeydew.
CAESAR SALAD
Crisp romaine lettuce tossed with house-made creamy Caesar dressing, crumbled croutons, Romano, and Parmesan cheeses.
MANICOTTI
Pasta filled with ricotta, spinach, Romano, mozzarella, and a touch of nutmeg.
ARTICHOKE CHICKEN PICCATA
Lightly floured chicken breast sauteed in garlic butter and white wine, finished with capers and artichokes.
STRAWBERRIES WITH BALSAMIC
Fresh strawberries tossed in a balsamic reduction, finished with crumbled amaretto cookies and whipped cream.
Seating is limited and reservations are required.
Call (858) 265-6702 to reserve your seat.
Buon Cibo Italian Specialties
10380 Spring Canyon Road
Scripps Ranch, San Diego
Hosted by Thomas D'Acquisto, Wine Captain
A Blind Wine Tasting Inspired by the 1976 Judgment of Paris
Fifty years ago, a blind tasting in Paris changed how the world viewed California wine.
This August, the labels come off again in Scripps Ranch.
Join Thomas D'Acquisto, Buon Cibo's Wine Captain, for a guided blind tasting featuring Chardonnay, Cabernet Sauvignon, Syrah, and one surprise wine.
You will taste without seeing the bottle, compare your impressions, make your selections, and discover what your palate chooses when reputation and labels are removed.
No wine knowledge is required. This is an evening for experienced wine drinkers, curious beginners, and anyone who wants to find out what they genuinely enjoy in the glass.
Your $90 reservation includes the guided blind tasting and the complete Italian dinner menu.
PROSCIUTTO AND MELON
24-month-aged San Daniele prosciutto wrapped around sweet cantaloupe and honeydew.
CAESAR SALAD
Crisp romaine lettuce tossed with house-made creamy Caesar dressing, crumbled croutons, Romano, and Parmesan cheeses.
MANICOTTI
Pasta filled with ricotta, spinach, Romano, mozzarella, and a touch of nutmeg.
ARTICHOKE CHICKEN PICCATA
Lightly floured chicken breast sauteed in garlic butter and white wine, finished with capers and artichokes.
STRAWBERRIES WITH BALSAMIC
Fresh strawberries tossed in a balsamic reduction, finished with crumbled amaretto cookies and whipped cream.
Seating is limited and reservations are required.
Call (858) 265-6702 to reserve your seat.
Buon Cibo Italian Specialties
10380 Spring Canyon Road
Scripps Ranch, San Diego
