Five Sicilian wines, one served blind. A full Sicilian menu. A guest speaker on the history of Little Italy San Diego. And a personal trip through Tom’s Sicilian roots, right here in Scripps Ranch.
A trip to our lineage, poured one glass at a time.
For two nights this July, Buon Cibo is turning the evening over to Sicily.
This is more than a wine tasting. It is a night of volcanic wines, Sicilian food, family history, Little Italy stories, and the kind of Italian hospitality that makes you want to stay at the table a little longer.
You’ll taste five Sicilian wines, from crisp florals and bright citrus to volcanic Etna reds and bold Nero d’Avola. The lineup features Gaudensius Blanc de Noir, Nativ Grillo, Etna Bianco, Etna Rosso, and Harmonium Nero d’Avola, with notes of orange blossom, almond, green apple, honey, vibrant acidity, wild strawberry, sour cherry, smoke, dark fruit, and spice.
We’ll also be joined by a guest speaker sharing the history of Little Italy San Diego, connecting Sicily, Italian immigration, family, food, and the local Italian story that helped shape this city.
And yes, there will be food.
The Buon Cibo kitchen will be serving a Sicilian-inspired menu with pinsa, Pasta alla Norma, braised beef, Sicilian salad, roasted vegetables, and chef’s choice dessert.
Saturday, July 23
5:30–8:00 PM
Seats are limited to 30 per evening
Five Sicilian wines, one served blind. A full Sicilian menu. A guest speaker on the history of Little Italy San Diego. And a personal trip through Tom’s Sicilian roots, right here in Scripps Ranch.
A trip to our lineage, poured one glass at a time.
For two nights this July, Buon Cibo is turning the evening over to Sicily.
This is more than a wine tasting. It is a night of volcanic wines, Sicilian food, family history, Little Italy stories, and the kind of Italian hospitality that makes you want to stay at the table a little longer.
You’ll taste five Sicilian wines, from crisp florals and bright citrus to volcanic Etna reds and bold Nero d’Avola. The lineup features Gaudensius Blanc de Noir, Nativ Grillo, Etna Bianco, Etna Rosso, and Harmonium Nero d’Avola, with notes of orange blossom, almond, green apple, honey, vibrant acidity, wild strawberry, sour cherry, smoke, dark fruit, and spice.
We’ll also be joined by a guest speaker sharing the history of Little Italy San Diego, connecting Sicily, Italian immigration, family, food, and the local Italian story that helped shape this city.
And yes, there will be food.
The Buon Cibo kitchen will be serving a Sicilian-inspired menu with pinsa, Pasta alla Norma, braised beef, Sicilian salad, roasted vegetables, and chef’s choice dessert.
Saturday, July 23
5:30–8:00 PM
Seats are limited to 30 per evening
