Spain & Latin America Night | Tuesday, September 29

$75.00

Italy is home, but for this Buon Cibo Wine Night, we're traveling.

Join Wine Captain Thomas D'Acquisto for a guided evening through the wines and flavors of Spain and Latin America.

You'll taste six wines from Spain, Chile, and Argentina, beginning with sparkling wine from Catalunya, moving through two expressions of Rioja, continuing into Chile's Colchagua Valley, and finishing in Argentina.

Alongside the wines, enjoy a Spanish and Latin American-inspired menu created for the evening.

No wine expertise required. Come hungry, curious, and ready to discover something new.

The Menu

Shrimp Ceviche
Shrimp ceviche served with fried tortilla.

Gazpacho
A refreshing Spanish classic.

Empanadas
Savory empanadas inspired by the flavors of Latin America.

Brussels Sprouts a la Barcelona
Roasted Brussels sprouts with balsamic reduction.

Manchego Garlic Mashed Potatoes
Creamy mashed potatoes with garlic and Manchego cheese.

Pork Medallions in Romasco Sauce
Pork medallions served in Romasco sauce.

The Six Wines

Alta Alella Mirgin Reserva
Catalunya, Spain
Sparkling Wine

Marques De Caceres Rioja Gaudium DOCa
Spain

Palacios Remondo Rioja Vinas Viejas de La Propiedad
Spain

Los Vascos Cromas Carmenere Gran Reserva
Colchagua Valley, Chile

Los Vascos Le Dix de Los Vascos Cabernet Sauvignon
Estate Grown
Colchagua Valley, Chile

Bodegas Fabre Montmayou Grand Reserva Malbec
Argentina

A Wine Night Made for Discovery

Wine Captain Thomas D'Acquisto will guide you through each selection, sharing where the wines come from, what makes them distinctive, and what to notice as you taste.

You don't need to know the terminology or recognize every region before you arrive.

Taste. Compare. Ask questions. Find your favorites.

That's what Buon Cibo Wine Night is about.

Event Details

Tuesday, September 29
5:30 PM - 8:00 PM

Buon Cibo Italian Specialties
10380 Spring Canyon Road
Scripps Ranch, San Diego

$75 per guest

Includes six wines and the evening's food menu.

Seating is limited.

To reserve your seat, call (858) 265-6702.

Italy is home, but for this Buon Cibo Wine Night, we're traveling.

Join Wine Captain Thomas D'Acquisto for a guided evening through the wines and flavors of Spain and Latin America.

You'll taste six wines from Spain, Chile, and Argentina, beginning with sparkling wine from Catalunya, moving through two expressions of Rioja, continuing into Chile's Colchagua Valley, and finishing in Argentina.

Alongside the wines, enjoy a Spanish and Latin American-inspired menu created for the evening.

No wine expertise required. Come hungry, curious, and ready to discover something new.

The Menu

Shrimp Ceviche
Shrimp ceviche served with fried tortilla.

Gazpacho
A refreshing Spanish classic.

Empanadas
Savory empanadas inspired by the flavors of Latin America.

Brussels Sprouts a la Barcelona
Roasted Brussels sprouts with balsamic reduction.

Manchego Garlic Mashed Potatoes
Creamy mashed potatoes with garlic and Manchego cheese.

Pork Medallions in Romasco Sauce
Pork medallions served in Romasco sauce.

The Six Wines

Alta Alella Mirgin Reserva
Catalunya, Spain
Sparkling Wine

Marques De Caceres Rioja Gaudium DOCa
Spain

Palacios Remondo Rioja Vinas Viejas de La Propiedad
Spain

Los Vascos Cromas Carmenere Gran Reserva
Colchagua Valley, Chile

Los Vascos Le Dix de Los Vascos Cabernet Sauvignon
Estate Grown
Colchagua Valley, Chile

Bodegas Fabre Montmayou Grand Reserva Malbec
Argentina

A Wine Night Made for Discovery

Wine Captain Thomas D'Acquisto will guide you through each selection, sharing where the wines come from, what makes them distinctive, and what to notice as you taste.

You don't need to know the terminology or recognize every region before you arrive.

Taste. Compare. Ask questions. Find your favorites.

That's what Buon Cibo Wine Night is about.

Event Details

Tuesday, September 29
5:30 PM - 8:00 PM

Buon Cibo Italian Specialties
10380 Spring Canyon Road
Scripps Ranch, San Diego

$75 per guest

Includes six wines and the evening's food menu.

Seating is limited.

To reserve your seat, call (858) 265-6702.