Six summer wines, a full Italian dinner built to match them, and one surprise pour, hosted by Wine Captain Thomas D'Acquisto. Three evenings in June. Seats are limited.
Join Wine Captain Thomas D'Acquisto for a summer evening of wine and food at Buon Cibo. Thomas is pouring six of his favorite warm-weather wines, and our kitchen is preparing a full Italian dinner built to go with every glass. Regal Wine Company and a special guest join him for the night. No wine background required. Come hungry and curious.
Six summer wines poured by our Wine Captain, plus one surprise bottle revealed only at the table - A full multi-course dinner from our kitchen, built to pair with the wines - The stories behind every pour, from the people who chose them
Pitars Prosecco Brut NV
Bertani Due Uve (Pinot Grigio and Sauvignon Blanc)
Tablas Creek Cotes de Tablas Blanc, Paso Robles
Opolo Viognier, Paso Robles
Pepin Orange, Alsace
Tenute Fusi Torre Prumiano Rose (100% Sangiovese)
One surprise pour
Bruschetta with herbed goat cheese, honey, strawberry, balsamic reduction, and basil
House-made caponata with fresh focaccia Artichoke, mortadella, caprese, and salad
Chicken piccata with garlic, white wine, lemon, and capers
Buttered mashed potatoes Cheese tortellini in a white Gorgonzola sauce
Dessert, chef's choice
Choose your evening at checkout: Thursday, June 11th, at 5:30 PM - 8:00 PM
Buon Cibo Italian Specialties 10380 Spring Canyon Road, Scripps Ranch (inside the Livia community)
Guests must be 21 or older. Seats are limited and these evenings fill fast. Reserve early. Questions? Call (858) 265-6702.
Six summer wines, a full Italian dinner built to match them, and one surprise pour, hosted by Wine Captain Thomas D'Acquisto. Three evenings in June. Seats are limited.
Join Wine Captain Thomas D'Acquisto for a summer evening of wine and food at Buon Cibo. Thomas is pouring six of his favorite warm-weather wines, and our kitchen is preparing a full Italian dinner built to go with every glass. Regal Wine Company and a special guest join him for the night. No wine background required. Come hungry and curious.
Six summer wines poured by our Wine Captain, plus one surprise bottle revealed only at the table - A full multi-course dinner from our kitchen, built to pair with the wines - The stories behind every pour, from the people who chose them
Pitars Prosecco Brut NV
Bertani Due Uve (Pinot Grigio and Sauvignon Blanc)
Tablas Creek Cotes de Tablas Blanc, Paso Robles
Opolo Viognier, Paso Robles
Pepin Orange, Alsace
Tenute Fusi Torre Prumiano Rose (100% Sangiovese)
One surprise pour
Bruschetta with herbed goat cheese, honey, strawberry, balsamic reduction, and basil
House-made caponata with fresh focaccia Artichoke, mortadella, caprese, and salad
Chicken piccata with garlic, white wine, lemon, and capers
Buttered mashed potatoes Cheese tortellini in a white Gorgonzola sauce
Dessert, chef's choice
Choose your evening at checkout: Thursday, June 11th, at 5:30 PM - 8:00 PM
Buon Cibo Italian Specialties 10380 Spring Canyon Road, Scripps Ranch (inside the Livia community)
Guests must be 21 or older. Seats are limited and these evenings fill fast. Reserve early. Questions? Call (858) 265-6702.